Amazing weather, hot temperatures, lots of sun. Summer 2017 is finally here. Today I am presenting you my summer must-haves to make your summer 2017 great. Lots of beauty care and fashionable items are waiting!
From today until Friday 17th June 2017 the “parkhuus” restaurant of the Park Hyatt Zurich does not offer its guests a delicacy from local waters, but from Nova Scotia, the Canadian province on the Atlantic. In addition to the sea specialities, the cooks have also brought the star chef Alain Bossé, “the Kilted Chef” for the Nova Scotia event.
Executive chef Frank Widmer seduces his guests together with Alain Bossé after all the rules of cooking and offers the opportunity to meet the Culinary Ambassador personally.
“Atlantic cuisine is simple, honest and pure – we breed, fish and collect with integrity,” – Alain Bossé, “The Kilted Chef”
The Fashionhotel is always a good experience. The atmosphere, the people, the location, everything fits perfectly together. Not only is it possible to shop cool new fashion items, it is also possible to take part in interesting workshops to learn about fashion, blogging or Instagram or to have lunch with many other fashion interested people.
I was invited to the VIP Apero and Shopping Experience at this years spring edition. I took the chance to check out new products and newcomer labels. Some of the exhibitors I already knew, some were completely new to me. Here are my favorites:
“It’s easy to give up, to stop doing your best. It’s easy to let go of a commitment and just not be attached to anything or anyone. It’s easy to decide to become numb to pain and happiness. It’s easy to do only what needs to be done and not take the extra step to make it the best that it can be. It’s easy to have no passion. You know what’s hard? Holding on. Putting your heart into everything that you do. Allowing yourself to feel the pain of disappointment, instead of being numb to it. Deciding to do whatever it takes to make a commitment work. So if you’re one of those people who “tries too hard” or “holds on too much”, be proud of your passion for life. Be proud of the fact that you haven’t allowed life to turn your heart into a cold rock that beats without living.”
It was very quiet on the blog in the last few months. I was busy living. As some of you may have heard on Facebook, Instagram or Snapchat, I moved to Copenhagen in the end of January to do an exchange semester. My time here in the beautiful north is almost over and I’m moving back to Switzerland on the first of July. I am looking forward to have all my friends and family around again but I could easily stay here a bit longer. I wouldn’t mind living in Denmark for the next few years. Copenhagen is a wonderful city ( you can read more about it in a detailed City Guide soon) and the people are friendly and incredibly stylish.
During my stay here I had the opportunity to meet many new people and cities. I made new friends from all over the world that I hope to see soon again and stay in contact with. I am planning on going to visit them all, that’s for sure! I have travelled around within Denmark and seen it’s beauty, I was in Sweden and Finland and had an amazing time in Russia. These are experienced I would have never had without going to Denmark.
Life got in the way.
I changed a lot over the past few months. It feels like I am a different human being now. Life has new priorities and despite some “tragedies” before I left and during my stay I am just happy now. Unconditionally happy. The Danish way of living life is certainly one reason as well.
I learned how important living life actually is. Time flies pas us and we have only one chance to create a life we want to live. One chance to gain experiences and to be happy. Everyone is responsible for his own happiness.
In the future I will be travelling much more and get to know and appreciate the world and its beauty. Soon you’ll find a new category about travelling on the blog and of course my personal travel bucket list.
Go out. Live your live. And above all, be happy!
Literally, isn’t peanut butter with chocolate one of the best combinations ever? And if you haven’t tried out yet, now is your time. Take 20 minutes of your time and try out the following recipe. It is really quick, I promise. Continue Reading